Friday, July 8, 2011

Friday Bites: We love bbq when J.Dickey is doing the sauce

There's a new kid on the block, or should I say, a new sauce. But you've got to get out to MoCo's Sugarloaf Vineyard Saturday for wine, live music and  J.Dickey's innovative take on marinade and grilling sauces. Each jar is homemade and concocted from fresh ingredients. We especially love the "Sunday" sauce, a rich spicy mix and the newest flavor, "Aries," which we use to spice up everything from shrimp to chicken to salmon. But you can't tell from a description. You have to taste for yourself.  Plus, it's a great excuse to get out of town and enjoy the countryside tomorrow. Jay himself will be cooking up a storm at noon--brisket, pulled pork, chicken wings, pulled chicken, veggies and salads-- and offering a selection of his special sauces for sale. Here's your chance to try Sweet and Savory (just like the name says), Maryland (a local vinegary blend), Blackberry Habanero (nobody else will have this one at their bbq) and the thick, lucious Beer and Pecan. Better get 'em while you can.


  1. Anonymous9/01/2011


  2. And lately, it's the only sauce I use!