Thursday, October 21, 2010

Designer Robin Brouillette at Julia Farr--tonight

Get a jump on the holiday and gala season. Join Julia Farr from 5:30 - 8:30 in her new boutique to meet designer Robin Brouillette and enjoy champagne, hors d'oeuvres and a trunk show of her lovely evening gowns.

Wednesday, October 20, 2010

The heart is a fickle hunter....of shoes

Last year I was in love (and a little bit of lust) with this Badgley Mischka...such a party girl.
bloomingdales.com


This year, I have a new love. More subdued, but tantalizing with a quiet passion just under the surface of its slightly authoritarian exterior:


Prada, Neiman Marcus Mazza Gallerie
My change of heart was vindicated (egged on?) when I spotted these on Julia Farr at the grand opening of her new boutique. 

Frailty, thy name is woman.

Monday, October 18, 2010

Make your rezzies--Bethesda Row Restaurant Week is here

It's here! Try any of the amazing restaurants in downtown Bethesda during B-Row's Restaurant Week. Now is a great time to try out newbies American Tap Room and Taylor Gourmet, as well as old faves like Jaleo and Cafe Deluxe. All restaurants are serving up three-course lunches for $15 and three-course dinners for $30.  Below is a sampling of what's in store at American Tap Room:
Lunch
Starters: Choose one:

Maryland Crab soup or Soup of the day

House Salad with choice of dressing

Entrees: Choose from:

Steak Frites
Grilled NY strip with garlic herb butter and shoestring potato

Southwest shrimp salad
Grilled spiced shrimp with corn, tomatoes, avocado, and shredded cheese. Served with house made ranch dressing and tortilla strips

Grilled Chicken Breast
Served with Italian vegetable medley with a light basil sauce

Dinner
Starters:
Choice of

Maryland Crab Soup or House salad

Entrée:
Choice of

Atlantic salmon
Seared filet of salmon with a grain mustard sauce with asparagus

Seared Tuna Salad
Sashimi grade tuna with an exotic mix of Asian greens and seaweed

Chicken Penne Primavera
Penne with fresh vegetables and grilled chicken with Parmesan cheese sauce.

12oz Rib Eye
Served with grilled asparagus and garlic herb butter

Dessert:
Choice of

Crème Brulée
A soft creamy custard awaits you under a caramelized sugar shell

Warm chocolate cake
Made with Belgian dark chocolate and served warm

Mixed Berries
Served with crème anglaise on the side

Not bad!

Wednesday, October 13, 2010

Chic Geeks

Tonight's the night to see the techno-geeks go chic at Bloomingdale's, Chevy Chase. The Geek 2 Chic fashion show starts at 6:30 tonight and will be MC'd by Karen Sommer Shalett, editor-in-chief of DC Magazine. Tickets start at $45  and benefit the Heart of America Foundation, a DC-based national nonprofit that focuses on providing children with the right tools to "read, succeed, and make a difference." The geeky lineup (of good sports) includes David All, President, David All Group;  Aaron Batalion, CTO & Co-Founder, Living Social; and Chris Brown, Director of Digital Strategy, Quinn Gillespie & Associates. A great way to de-geek and let that brainy hotness shine for a good cause. Click here for tickets. 

Monday, October 11, 2010

Lululemon--where the "ambassadors" came out to play

Bethesda Row's Boutique Week ended with a fashionable bang Friday night at Bethesda's lululemon athletica. The stores' super-fit "ambassadors," a mix of athletes, trainers and even a 2012 Olympic hopeful, strutted the runway in a mix of lululemon apparel--clothes for tennis, running, yoga and more. Customers and clients packed the store to cheer them on and sipped on refreshing peach bellinis courtesy of the W Hotel. In addition to a fabulous show, complete with glittering runway and MC, guests were treated to a goody bag filled with gifts.












WSC Personal trainer Madeleine Watkins and friend, Annie Slacter

Fitness First trainer Robin Gmeiner




Friday, October 8, 2010

Baby Love and shoes at Sassanova

Norah O'Donnell, Elizabeth Thorp and Isabelle
Baby shoes, grown-up shoes and Norah O'Donnell signing her bestsellling cookbook, Baby Love , is what was in store last night at Sassanova in Bethesda. O'Donnell of MSNBC co-wrote the book with her husband, local chef Geoff Tracy (Chef Geoff).  The book presents healthy, organic alternatives to processed baby foods that the authors say are simple and easy to whip up (they have three children and work all the time so should know). We also loved looking at all the shoes, including the cutest little ones for kids, and meeting Elizabeth Thorp of poshbrood.com and her daughter Isabelle.




Thursday, October 7, 2010

Shoshanna, with a side of window and Chic P salad

Last spring my daughter Maddie and I jaunted to Georgetown to meet designer Shoshanna Lonstein Gruss at Urban Chic's trunk show. Last night we set out for the Bethesda location to see the latest from the designer and visit with fashion blogger Betsy Lowther as part of Bethesda Row's Boutique Week. The dresses were a classic mix of fem with a subtle touch of sexy. Shoshanna doesn't do plunging necklines or slit up-to-there skirts. Her bright florals have more subtle details--off the shoulder, ruching, and gathered skirts. Betsy looked great dressed in a flowered ruched number we all love.



But stay with me...there are two more parts to the story. The Before:
... the fantastic window display we passed at Ginger. We love this dress made of book pages--perfect statement of book + fashion (see my prior Devil Wears Prada post)

and After:


...amazing salad at Sweetgreen. I've already had the "bondi" and "guacamole greens" with shrimp and I love them both. Because I'm a falafel lover I tried out the Chic P... The best. I loved the crunch of the spinach and pita chips combined with soft, warm, spicy falafel. The salad also has roasted yellow peppers, mesclun and chickpeas all dressed with a light tahini/hummus lemon dressing. It was a bowl full of my favorite tastes. The textures worked splendidly as well--not too salty, mushy, hard or crunchy. A home run--especially paired with their deliciously chewy brown bread.