Bethesda Row Restaurant Week April 11-17

Decisions, decisions. Where to dine? Bethesda Row is celebrating Restaurant Week through Sunday with specials at 11 of the area's top restaurants--most are offering two or three-course lunches ($12/$15) and three-course dinners ($30). Find exquisite Asian at the popular Raku, try Redwood for innovative uses of seasonal, local ingredients and don't forget to try the array of Jose Andres' tapas at Jaleo. And, most have outdoor seating, so when the sun is shining and it's 70 degrees on Friday, you'll be soooo wishing you had made that reservation. Here's what's cooking at American Tap Room:


7278 Woodmont Ave., Bethesda
301.656.1366 www.americantaproom.com/bethesda
Lunch
Starters
Choice of  
Soup of the Day
Tap Room House Salad

Entree:
Choice of
Seared Atlantic Salmon Salad
Greek Chicken Flatbread Pizza
Open Faced Meatloaf Sandwich

Dessert:
Choice of
New York Cheesecake
Spring time Fruit Tart

Dinner
Starters:
Choice of
Soup of the Day
Tap Room House Salad

Entree:
Choice of
Seared Tuna Salad
Shrimp and Scallop Angel Hair with Tomato Crab Sauce
Drunken Strip Steak with Kennebec Potato Pancakes

Dessert:
Choice of
Lava Cake
Banana Bread Pudding

Here's a complete list of participating restaurants:

American Tap Room, Assaggi, Café Deluxe, Jaleo, Lebanese Taverna, Le Pain Quotidien, Mamma Lucia, Mon Ami Gabi, Parker's Classic American, Raku and Redwood.

Make your rezzies--Bethesda Row Restaurant Week is here

It's here! Try any of the amazing restaurants in downtown Bethesda during B-Row's Restaurant Week. Now is a great time to try out newbies American Tap Room and Taylor Gourmet, as well as old faves like Jaleo and Cafe Deluxe. All restaurants are serving up three-course lunches for $15 and three-course dinners for $30.  Below is a sampling of what's in store at American Tap Room:
Lunch
Starters: Choose one:

Maryland Crab soup or Soup of the day

House Salad with choice of dressing

Entrees: Choose from:

Steak Frites
Grilled NY strip with garlic herb butter and shoestring potato

Southwest shrimp salad
Grilled spiced shrimp with corn, tomatoes, avocado, and shredded cheese. Served with house made ranch dressing and tortilla strips

Grilled Chicken Breast
Served with Italian vegetable medley with a light basil sauce

Dinner
Starters:
Choice of

Maryland Crab Soup or House salad

Entrée:
Choice of

Atlantic salmon
Seared filet of salmon with a grain mustard sauce with asparagus

Seared Tuna Salad
Sashimi grade tuna with an exotic mix of Asian greens and seaweed

Chicken Penne Primavera
Penne with fresh vegetables and grilled chicken with Parmesan cheese sauce.

12oz Rib Eye
Served with grilled asparagus and garlic herb butter

Dessert:
Choice of

Crème Brulée
A soft creamy custard awaits you under a caramelized sugar shell

Warm chocolate cake
Made with Belgian dark chocolate and served warm

Mixed Berries
Served with crème anglaise on the side

Not bad!