Last night's event at Bethesda's Jaleo starring Chef Jose Andres of the PBS show, Made in Spain, was packed from start to way past finish. Fans thronged in to join a line that snaked the length of the restaurant for a chance to meet the ebullient Andres and get a signed copy of his cookbook, Made in Spain. The tapas at $4 were magnifico--we enjoyed garlic chicken, endive stuffed with cheese and almonds and exquisite figs with bacon. Even better than the food and half-price drink specials was the presence of the very personable chef, who took time to speak with every single fan until the night was over. Viva Espana!
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